Levy on foodstuffs (so-called sugar tax)
Using the experience gained, we advise clients where they can gain a business (price) advantage while ensuring the safety of the customer (supplier) himself.
Projects – examples:
- creating a tool that calculates the amount of the sugar tax, taking into account the specificity of the products, the size and type of packaging, etc.;
- carrying out product reviews to assess whether they are subject to the sugar tax;
- applying for tax rulings or statistical classifications;
- assistance in proceedings for the imposition of an additional (sanction) sugar tax for defective record-keeping, calculation of sugar fee.
